Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. For this keto bacon jam recipe… Jul 22, 2014 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! How to make a peach jam recipe canning or freezer. You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. Heat a large skillet over medium-low heat; add bacon. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. Paired with thick cut, applewood smoked bacon, grainy Dijon mustard, apple cider vinegar, and a splash of bourbon (optional, but let’s be honest: highly recommended), the juicy fruit brought a welcome dimension of freshness to the rich jam. In a large skillet, cook the bacon until cooked and brown. Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. In a medium saucepan over medium heat, cook bacon until crispy. Using a sharp knife cut the bacon … Like most jams, this recipe … Preparation Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry. Spread it on toast or serve it on top of chilled shrimp, this recipe for sweet chili jam … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. #peachjam #canning Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. In this instance, I want my Bourbon Bacon Jam to be hearty and toothsome. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. May 7, 2016 - My Bourbon Bacon Jam Recipe will change the way you see jam. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. As soon as the ingredients are mixed well, pour Bourbon into the skillet slowly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The more you process, the smoother the jam. Bring to a boil, reduce heat to low, … Aug 31, 2013 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! Delicious, tasty, sticky Maple Bourbon Bacon Jam. This small batch easy recipe freezer or canned or store in the refrigerator. Serve once cooled or store in the refrigerator. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. Pulse mixture for 15 to 30 seconds. Follow the method, and you’ll find yourself with jars full of this fragrant, jammy delicacy. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Caramelized to perfection. Add vinegar and brown sugar, continue to boil for about 3 minutes. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Traditional bacon jam recipes are made by slow cooking the bacon and the onions with vinegar, brown sugar and spices, and then putting then ingredients in a food processor to make sort of a relish. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! Reserve the bacon fat in the pan for cooking the tenderloin. Make this homemade recipe from frozen peaches or fresh. Let’s just say, for about a week after I first made it, we slathered this Bacon Peach Jam on everything. half pint jars; new lids and rings (reused lids increase the chances of a bad seal) long handled wooden spoon or non-reactive spoon; a large stock pot with rack ; canning tongs (jar lifter) canning … Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … Add vinegar, brown sugar, maple syrup, coffee, and bourbon. With a slotted spoon, transfer bacon to paper towels to drain. , « Grilled Sausage with Peppers and Onions, Cucumber Salad with Meyer Lemon Vinaigrette, Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta, Spicy Steak Fajitas with Caramelized Shallots and Onions, Roasted Cherry Tomatoes in Support of Food Bloggers for Slave Free Tomatoes, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. 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