With a pleasant aroma and lovely appearance, it appeals like a fairy tale. Wash the cubed jackfruit and boil them with some salt for 15 to 20 minutes. Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Then add potato cubes and cook for another 5 minutes. This will take about 5-7 minutes. (. In the same oil once again, add bay leaves, cinnamon stick, cardamom, cloves. Bengali Recipes • Festive Food • Vegetarian. Preparation Time - 15 -20 min Cooking Time - 30 min Ingredients for the Kofta … Kochur Loti Chingri Curry – Taro Stolon with Prawns, Raw Jackfruit or Echor (400 gms) /cut into small cubes, Whole Garam masala (3 Green Cardamoms, 2” Cinnamon Stick, 4 Cloves), Before cutting the raw Jackfruit, place a newspaper below, oil the knife and your  hands with mustard oil. Heat oil in a pan. Try this easy mutton curry recipe … Add cumin powder, coriander powder and red chilli powder. Read my story. To get more recipes via Email , Subscribe to our Newsletter . Arpita is an Indian Food blogger sharing her passion for food and cooking on this blog. Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water. This dish will have a thick gravy just about coating the vegetables. Heat mustard oil in the same pan, on medium heat, when the oil is hot, increase the heat and pan fry the jackfruit pieces till golden brown. Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy is part of the Mother's Day Recipe Contest 2017, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 13 March 2018 11:48, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Kerala Style Chakka Varattiyathu Recipe- Ripe Jackfruit Halwa, बंगाली आलू पोटोल एर दालना रेसिपी - Bengali Aloo Potol er Dalna (Recipe In Hindi), Kakrar Jhal Recipe - Bengali Style Crab Curry, Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy, पापड़ एर डालना रेसिपी - Bengali Papad Curry Recipe, Papad er Dalna Recipe - Bengali Papad Curry, Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish, Goan Style Patol Bhaji Recipe- Green peas Curry Recipe, Palak Gobi Sabzi Recipe (Indian Style Cauliflower with Spinach), Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry), ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Chanar Dalna - Bengali Cheese Curry. This curry is best served with Steamed rice. Antara's Kitchen: Echorer Dalna(Raw Jack fruit Curry) Recipe Mix everything well and cook for 5-7 minutes on low to medium flame. Bengali echorer kalia recipes - bengali echorer kalia recipe Cook for 5 minutes. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in … Required fields are marked *. Serve Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a weekday meal. Add chopped tomatoes. Then add potato cubes and cook for another 5 minutes. Now add the boiled jackfruit pieces into the pan and cook for a while. Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. Otherwise add water as needed, bring it to boil and … If you want a dry, kosha-kosha dish, keep it as it is. Hi … This is Arpita. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit. Cut the fruit into small cubic chunks and keep them soaked in water to prevent oxidation. Cook for 1-2 minutes or till the raw smell of ginger is gone. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. If you can’t, then grease the knife with some oil when you are doing so. Give a stir and switch off the flame. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha' (fake or faux meat). Then add grated ginger and garlic, fry them until the raw smell of garlic has gone. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Your email address will not be published. At this stage add the ginger paste. Echorer Dalna – Bengali Raw Jackfruit Curry. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. Take out the potato pieces with a slotted spoon. After 10 minutes, put off the lead and give a good stir. Allow the pressure to release naturally. This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free. Cut the echor into slices and remove the thick outer shell. Take out the jackfruit pieces with a slotted spoon. Next add onion, cover and cook for 3-4 minutes. Save my name, email, and website in this browser for the next time I comment. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil. Drain any water from the jackfruit and set aside. Lastly add garam masala powder. Meanwhile, add salt and turmeric powder. At this stage add in the cumin powder, turmeric powder, red chilli powder, green chilies, sprinkle some water and  mix well. Heat mustard oil in a pan, on medium heat, when the oil is smoking hot, reduce the heat and pan fry the potato cubes till golden brown. Take out the jackfruit pieces with a slotted spoon. Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 2 whistles and turn off the heat. Cook for 5 minutes. Its time to add water into the pan. Also follow us on Facebook . This probably is the toughest part of the prep, as it requires some muscular effort. As the masala starts to release oil, add the fried potato and jackfruit, mix well. When the oil is heated, add whole garam masala and bay leaves. In the same oil once again, add bay leaves, cinnamon stick, cardamom, cloves. Remove the thick outer covering surrounding the seeds in the middle and discard. Switch off heat, cover the pan and let it rest for sometime and serve hot. Drain it and place on an absorbent paper. Tags : bengali, echorer dalna, echorer torkari, green jackfruit, kathal ki subji, kathal ki subzi recipe, raw jack fruit Indian recipes, raw jackfruit curry, recipe of kathal ki sabzi, summer vegetables, vegetarian এচোঁড়ের কোফতা (echorer kofta recipe in Bengali) এচোঁড়, আলু, বেসন, লঙ্কা গুঁড়ো, জিরে গুঁড়ো, হলুদ গুঁড়ো, নুন ও চিনি , শাহী গরম মশলা That means, when you replace a cup of rice or two rotis with a cup of raw jackfruit, your blood glucose will not increase as much. Enchorer Torkari is a delicious Bengali Style Jackfruit curry cooked in mustard oil, giving this dish a lovely flavour. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Your email address will not be published. Now add the boiled jackfruit pieces … Stir and cover with a lead for 10 minutes. The thick outer covering surrounding the seeds in the same oil once again, add bay leaves cinnamon... Over 1,00,000 recipes and videos, we are already the largest recipe platform India... T peel the outer covering too much finally add ghee and garam masala and bay leaves boil with! Breaks away, your cooking is complete after 10 minutes, put off the heat powder. Heat, cover and cook for 2 whistles and turn off the lead and give a stir... Remove the thick outer covering surrounding the seeds in the same oil once again add... They are crushed coarsely and used kofta or chanar dalna recipe is one the. A Globe trotter and an avid beauty and makeup enthusiast from the mixture with Bengali Lau... 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