THANK YOU!!! Topped with an egg, onions, pickles, with or without bread (we like them open face), the combos are endless. Now, that we spend most of our time trapped inside. AWESOME!! Quinoa patties? Finding it hard to find red quinoa here in London without having to order online. Thanks Gaby! It looks fantastic, I will try with chia seed or and egg substitute mixture. Please let me know if you have other questions. Thanks so much for sharing your awesome recipe. Thanks so much! These make for a fun Monday dinner. I am so glad you all loved this recipe, David! Thank you, they were great. I totally think that would work! Subscribe to our print or digital edition. And I just saw you pinned it too, thank you for sharing with everyone! Serving Size. You are awesome! Hey Karen! So I didn’t have sweet potatoes or burger buns, but I had everything else so I figured I’d try this recipe out this morning. I just used burger buns and toasted them! No more actual burgers, if that says anything. Calories 596. Thank you!! I add some extra spices, as well as a couple hot peppers because we love our food spicy. That may help! When you go hunting, the actual hunt is only part of the fun. Soooo good! Hi Amy, the olive oil is just used for cooking. Burger. It did take me a whole hour to do the onions and a little bit more than a cup of the beer. xTieghan. Is there a beer substitute if I do not drink? Thank you Lakbir! I think that if you add some olive oil in place of the egg it should work fine. Crispy, cheesy burgers topped with melted Gruyere cheese, buttery beer caramelized onions, spicy-sweet potatoes fries, fresh herbs, and even a little avocado. I made these last night (minus the garlic). xTieghan. Baking Instead of Pan Cooking: you can bake the burgers on an oiled baking sheet at 425˚ for 20 minutes, flip and continue baking for another 5-10 minutes, until crisped. Hamburger Name Hamburger ID Name harvestcraft:hamburgeritem Stackable Yes (64) Restore 6 15 () Category Light Meal Burger Hamburger is a light Meal that fills 8 hunger (4 shanks) and 9.5 Saturation. Made withOUT the fries, the cheese, onions, nor egg on top- the burgers alone have a fantastic flavor,,. Ingredients Crafting recipe Hamburger + Cheese: Uses. Not the sharpest tool in the box eh James? I hope these turn out amazing for you! Just fyi–the Gruyere isn’t on the ingredient list. Any suggestions? The Harvest Veggie Pizza is the perfect way to celebrate the upcoming harvest season! Please let me know if you have any other questions. With fall upon us I thought I would do a This is an awesome Vermont Harvest Burger. Save Recipe. 5. So sorry I have only tested this recipe with quinoa so I am not sure how brown rice would work! Would love to make your everything bagel buns! Does that help? Hi, my son is allergic to eggs and I don’t eat them very much except for my husband, have you tried any egg substitute in the actual burger mixture, or has anybody? The quinoa burger was alright, it didn’t have a lot of flavor and fell apart while eating it. The onions and seasonings make them irresistible! Mine always firm right up and form thick, sturdy patties. Thanks. These taste great, but they definitely crumbled while cooking. I have only made veggie burgers once and they were just okay. Are you letting them chill in the fridge? 1. I love this recipe! Hmm, that is so weird. fried eggs, mashed avocado, and herbs, for serving. Can’t wait to make these! I am so glad you enjoyed this! Upon tasting the burger all by itself, I noticed that the Harvey’s burger is pretty much a Salisbury steak, served up in burger form. Cannot wait to try this! I have not had issues with these crumbling so any input on how you made them would be really helpful in problem solving. Made these tonight! It’s a flavor sensation that beats all. Total Time. xTieghan. Thank you Jamie! I am so happy that this recipe is great for your entire family and you all enjoy it! , I think mozzarella would be great. Prep Time. xTieghan. I ground the almonds so the coating wasn’t quite as fine as almond flour. The taste was mind blowing!!! I know it seems like a bit much, but go with me on this. xTieghan. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. So much nice in one comment!! Wonderful article! Looks amazing! Hi Aisha! View cooking instructions & ingredients to make our Autumn Harvest Burger. Can you use white quinoa for this? And just for your info cheese is approx 1/3 saturated fat and egg is high in cholesterol. Email notifications are only sent once a day, and only if there are new matching items. Recently, I have been making veggie burgers once a week and currently these are in 1st place for the best option. At this point, dress these up as you would any burger. Thank you so much Karen! I’ve never commented on something like this before but I had to show my appreciation. During the last minute of cooking add the Gruyere cheese, cover, and cook 2-3 minutes, until the cheese has melted. Usually they fall apart but you have the ratio just right! Thanks for a great recipe! Thank you for any advice you can offer! Thank you so much! Only issue i had was cooking the burger all the way thru. Yes you could totally do that! Best Cooking Burger Recipes pages. I did cut an avocado on top of it, and for lack of gruyere cheese, I added a little Manchego…. I hope you love this recipe! Such an easy and delicious recipe! Is it quinoa?” He basically completely thought it was meat from the mere looks of it. My boyfriend and I enjoyed it so much!!! Some new hunters questioned cooking the meat at such a high heat for a short time. I can’t say enough good things about this burger! Cook, stirring occasionally until softened, about 5 minutes. I am excited to try the next one! I make them a lot as is nut asking for a friend. Mine are really mushy so I put the entire bowl in the fridge. love, love, love!! Since they are served with chips and a pickle spear, we include those in the photo. Yum! The burger should still be just as delicious! Your recipes are always so unique and look fantastic. Thank you Mariana!! Served with a side of sliced tomatoes, lettuce, basil, avocado. I love quinoa burgers… have you ever seen that NFL Bud Light commercial? Would either work? I immediately became hungry by looking at your pictures. Oh man, that is so weird that they fell apart for you and not others who have made them. I was just wondering because I was going to make these again tonight and wanted your feedback if one is better than the other. I went ahead with the experiment and yeah, it worked! The other part of the fun is eating what you harvest. Tieghan – you have outdone yourself. Made these AGAIN (BF pleaded for them) substituting for what I had on hand. Thanks so much, Chung-Ah! Hey Liz! Thank you! Thanks! So happy you loved these burgers!! Harvest Burgers. Hi Karen! Mine were just a little bit crumbly…not too bad, but I wish I had cooked them in a 12-inch skillet rather than a 10-inch…I think the fact that I didn’t have much room to work with when flipping made them fall apart a little! Loved the sweet potatoes as a topping, they added a nice kick. Nice quinoa burgers! Me and the hubby loved these! I made these last night and they tasted lovely but the patty fell apart while being eaten. My husband who hasn’t been fond of other “veggie” burgers ate the whole thing. In any event, I will definitely give these a go again! Yes! I ALWAYS have a bag of these ready in my freezer for weeknights when I am too tired to cook and they never disappoint us! I’ve had these pinned for months can’t wait to try them! https://www.halfbakedharvest.com/epic-crispy-quinoa-burgers-topped-sweet-potato-fries-beer-caramelized-onions-gruyere/. Meanwhile, make the onions. Everyone try these burgers! Thanks so much!! Hey Erin!! Oh my God, these were divine! Edit. Thank you!! Mine were pretty sold and sturdy. Seriously amazing. I hope this helps! Hey Don, I mean 2 cups of cooked quinoa. My younger daughter liked them too and my wife and I thought these were great! Im late to this party.. but glad i found these. Easily the best veggie burger I have ever tried to make. Looks so amazing! Wow, that makes me so happy to hear that these burgers worked out so well! PreKeto I made and ate then and they are delicious! You can just omit the cheese from the recipe. Hi Emily! Thankyou for sharing this delicious healthy recipe. Hope you love it! This was delicious! I’m a meat eater but know I’d love these. The cannellini beans I had on hand were canned in tomato sauce and these cans often have sugar in them. I’m gonna try it tomorrow for dinner! My husband and I tried this last night. I really don’t like veggie burgers typically but this is really close to meat….and even has the meat aftertaste. xTieghan. History Talk (0) Comments Share. You might just double the recipe. The only twist I’ve done was to go for black beans instead of Cannellini and add a whole fresh chipotle in it – oh and we used ordinary french fries. Anyway, it was very good. Please let me know if you have any other questions. Thanks! I have not tested this, so I can’t say for sure what the result will be, but I think it should be great! There are a handful of steps, and you do need to have a little time to make them. Thanks for sharing the recipe. ummm WOW…I don’t even have the words….I love my beef burgers, and I have to say I can easily now swap them out for this tasty treat! I knew when I first made the burgers that they wouldn’t fall apart. Thanks so much! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I want to eat those on everything! xTieghan. xTieghan, HI! Serves 4. ?They were SO filling. 4. Hope you love this recipe! I can’t stop thinking about how I can use this simple recipes for so many other dishes. Search by cuisine, diet, or meal type. I was in the mood for burgers and discovered we were out of ground beef, but we do have a ton of quinoa in the freezer (from an abortive attempt at a special diet for our puppy — long story), so I thought I would search for a quinoa burger recipe, and found this. Super flavorful. I just have one question, can I freeze the burger patties for later? Wild hog is in abundance on the Portland Landing Special Opportunity Area where the Adult Mentored Hunts take place. That is so great that these turned out perfectly for you Stephanie! Let me know if you have questions and I hop you love these! Thank you! Hey Tieghan, xTieghan. Sarah. Perhaps I was expecting more of a “meat” texture doneness? It is full of ideas for those who are definitely interested in that subject, primarily this very post. Maybe try and leave the patties in the fridge longer to firm up? My husband liked them as well. One of my favorite recipes now! Yay, so happy you liked it Jenna! xTieghan. Hey, Tieghan! My photos are not nearly as beautiful as yours, but I think I still convinced a few to try them out for their meat-loving family and friends! xTieghan. Like cooking any other meat, experimenting and trying new ideas is what makes it fun. Thank you for trying it! Or do you add alllll the cheese to the patties and then some bonus Gruyere for flair? I made this and it was killer!!! I have not made this without eggs, so I do not feel comfortable advising on what to use. Venison chili was also a favorite, as was back strap wrapped in bacon and baked. Thanks so much! Not everything yummy needs to be as pretty as your photos of, say, CAKE! Thank you for trying it! I don’t have cannellini beans at the moment! I’ll improvise and just use another cheese I have around. Again thanks so much! Yes, you need these too, because you can never go wrong with caramelized onions. Thank you! of butter in a pan and it was delish!! Thanks! This took a long time to make. Please let me know if you have other questions. Thank you for an EXCELLENT Winner recipe! These will become famous in London if I get it right. 261g. Also what would be a substitute for the beer? Thank you so much for trying this recipe! Thanks so much! Love your stuff! THANK YOU SO MUCH!!! I’m so so happy you liked it, its probably my favorite one as well!! OR you can take the burger a step further with mashed avocado, a fried egg, and fresh herbs. During the Adult Mentored Hunts, part of the education is experiencing many different dishes using venison and even wild hog. The cheese is what really helps hold the burgers together. View cooking instructions & ingredients to make our Harvest Burgers. Remove the burgers and enjoy! I’m eager to try out the burger mix – so many homemade veggie burgers are all soft and mushy! My favorite veggie burger! My boyfriend said “I never knew quinoa could taste so good”. Hope to see you at your event in Costa Mesa! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Husband and Daughter loved them. I am really glad this turned out well for you! I used a trick from an old (2014) comment and packed a 1/2 cup measuring cup and “fwumped” it out and pressed into a perfect bun sized patty. (: Do the patties freeze well? Sometimes they just need to look perfectly delicious. I hope you all love this recipe and others you try! You could try chilling the burgers before cooking. I am so sorry about that Suzy! So happy you love these, THANKS! The perfect blend of flavors and so budget friendly. Too funny because I cooked 2 cups of quinoa and it made like 6 cups of cooked quinoa! Love ! I love these so much. I’ll definitely be making these again! Our dessert is the chocolate fudge lemon ricotta tart. I don’t believe in throwing food away. OMBurgerness…i am definitely making this…Thank you for the recipe!!! Everyone in the family likes it, it makes me happy. The perfect, most delicious recipe is just minutes away! Both were great. xTieghan. Harvest Gourmet offers a range of tasty and nutritious meatless products which are made from quality ingredients and suitable for any vegetarian recipe. Thanks! It looks delicious and it’s healthy! You could try using a chia egg which is 1 tablespoon chia seeds mixed with 3 tablespoons water. 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